The evening that unfolds is framed as The Commission’s Final Presentation to the Board of Directors of The Foundation. Our audience, the Board of Directors, sits in a ring 30 feet across, facing both each other and our Presenters. Our Presenters are delivering a report commissioned 73 years prior, to answer a question of utmost importance (but a question that remains a mystery until the end of the presentation).
The report is part art history lesson, part exotic culinary tasting exercise, and part cautionary tale
about the end of food and the end of art. The history of food, of flavor, as an art medium is traced
from the earliest human civilizations, through the renaissance, the impressionists, the
futurists, etc. Tasting after tasting arrives from the kitchen: An ancient and elaborate
Jomon handwashing ceremony; the hunting rituals of the nomadic Susa people;
the ecstatic religious rites of the Egyptian Cult of Osiris; the culinary-linguistics of
the Inca tribe of the Andes Mountains; romantic flavor-poems from seventeenth
century Florence; aesthetically violent recipes from Rome’s futurist movement of
the 1920’s... and many more.
The presentation concludes with the reintroduction of a lost species, an original
culinary hymn sung in seven-part harmony by the entire cast and crew, an
intimate dinner party for 40, the live performance (in the kitchen) of a
dinnerware marimba, and an interactive dessert of Cream Puff Secrets,
wherein audience members deliver secrets to one another via the Cream
Puff Secret InjectorTM. There’s even a take-home gift box of 26th
century desserts.